Afang Meal
ProductPrepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. The meal comes with a choice of Pounded Yam / Amala / Eba. Served in food to go portion… Read More
Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. The meal comes with a choice of Pounded Yam / Amala / Eba. Served in food to go portion… Read More
Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in food to go portion… Read More
Delicious and spicy peppered snails cooked in onions, peppers and scotch bonnet. Pack of 3… Read More
Puff Puff (2 Pieces)
Meat Pie (1 Piece)
Peppered Soft Chicken (1 Piece)
Minimum Quantity:10 Packs… Read More
Sweet beans cooked in peppers, onions and palm oil. This is a vegetarian dish that can be served with fried plantain or jollof rice.… Read More
Prepared with fresh okro, peppers, mixed meats, fish and smoked turkey. Works well with any of your favourite “swallow” dishes. Served in food to go portion… Read More
Perfect blend of African spices.Prepared with Hake steaks. Served in family Packs.… Read More
Nigerian dish made with ground dry ogbono seeds. Served in food to go/takeaway portion… Read More
Prepared by cooking yam chunks in peppers and herbs. Served in family portion… Read More
No products in the cart.