Starters:

• Vegetable Springrolls (60)
• Puffpuff (80)
• Beef & pepper skewers (30)
• Salt & Pepper Prawns (40)
• Hot Periperi joint wings (40)

Mains:

• Tender stewed beef (40)
• Stewed chicken (40)
• Egusi vegetable soup (4Kg)
• Shredded Beef Sauce (2Kg)
• Curry Goat (2Kg)
• Ayamse (4Kg)

Accompaniments:

• Jollof rice (3/4 Cooler)
• Fried rice (1/2 Cooler)
• Pounded yam (12)
• Moinmoin (25)
• Coleslaw (3Kg)
• Plantain Gizzard (2Kg)
• White Rice (3Kg)
• Yam Porridge (1/4 Cooler)

Specials:

• Pan fried Whole Tilapia fish topped with hot pepper sauce (20)
• Assorted Meat Peppersoup (6ltrs)