Starters:

• Vegetable Springrolls (40) ,
• Puffpuff (60),
• Beef & pepper skewers (20),
• Fried Plantain & Gizzard sticks (20),
• Salt & Pepper Prawns (25)

Mains:

• Tender stewed beef (25),
• Stewed chicken (25),
• Egusi vegetable soup 3Kg,
• Shredded Beef Sauce (1.5Kg),
• Curry Goat (2Kg)

Accompaniments:

• Jollof rice (1/2 Cooler)
• Fried rice (1/4 Cooler)
• Pounded yam (10)
• Moinmoin (20)
• Coleslaw (2Kg)
• Plantain Gizzard (2Kg)
• Rice & Peas (3Kg)
• Yam porridge (3Kg)