Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in weekly portion
Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in weekly portion
Prepared with fresh okro, peppers, mixed meats, fish and smoked turkey. Works well with any of your favourite “swallow” dishes. Served in family portion
Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in family portion
Hugely popular. Prepared with spinach, uwgu and stir fried in peppers, spices and palm oil. Garnished with an assortment of beef, smoked turkey, stockfish, dried fish, cow foot and tripe. Served in family portion
Prepared with fresh Ugwu and cooked in peppers and vegetable oil. It comes with mixed meats, fish, smoked turkey and crayfish. Best enjoyed with pounded yam or other “swallow” dishes. It comes with mixed meats, smoked turkey and fish. Served in family portion
Traditional African dish that is made with a goat’s head, Potash, Palm Oil, Scent Leaf and other native ingredients. Spicy and performs very well with liquor! Served in food to go portion
Tasty cow foot cooked in mixed spicy palm oil paste. Garnished with red onions and Utazi. Very Spicy and performs very well with liquor! Served in food to go portion
Weight: 0.25 kg
Spice level:
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peppersoup cut
chilled
£8.99
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