Description
Egusi 2kg – (£40)
Efo Riro 2kg – (£40)
Edikang Ikong 2kg – (£45)
Ayamase Sauce 2kg – (£40)
£160.00
Egusi 2kg – (£40)
Efo Riro 2kg – (£40)
Edikang Ikong 2kg – (£45)
Ayamase Sauce 2kg – (£40)
Egusi 2kg – (£40)
Efo Riro 2kg – (£40)
Edikang Ikong 2kg – (£45)
Ayamase Sauce 2kg – (£40)
Weight | 8 kg |
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Blended mixture of green and red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in family portion
Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in family portion
Prepared with a rich blend of red peppers, Vegetable Oil, tomatoes, scotch bonnet, Onions. Works well with Rice Based dishes accompanied with fried plantain. Served in family portion
Stir fried basmati rice with vegetables. Served in family portion
Pastry prepared with minced meat, carrots and potatoes. Pack of 10
Tilapia Peppersoup is a perfect blend of african spices. It is prepared with Tilapia steaks. Served in Family portions
Medium Platter of Puff Puff. Puff Puff is similar to doughnuts. Heat them for a few minutes in the oven or microwave before eating for an even better taste. 40-50 pieces
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