Description
Starters:
- Puffpuff (60),
- Mini Meat PieĀ (15),
- Salt & Pepper Prawns (25)
Mains:
- Tender stewed beef (25),
- Stewed chicken (25),
- Egusi vegetable soup 3Kg,
- Curry Goat (2Kg)
Accompaniments:
- Jollof rice (1/2 Cooler)
- Fried rice (1/4 Cooler)
- Pounded yam (10)
- Moinmoin (20)
- Coleslaw (2Kg)
- Plantain Gizzard (2Kg)
- Rice & Peas (3Kg)
- Yam porridge (3Kg)
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