Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in family portion
Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in weekly portion
This is a week supply of soups and stews of your choice. These options include Bitterleaf soup, Oha Soup Egusi, Edikang Ikong, Ayamase, Mixed Okro, Buka Stew and Efo Riro . All in food to go portions