Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in weekly portion.
Prepared with a rich blend of red peppers, Vegetable Oil, tomatoes, scotch bonnet, Onions. Works well with Rice Based dishes accompanied with fried plantain.
Blended red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in food to go portion
Blended mixture of green and red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in family portion
Prepared with a rich blend of red peppers, tomatoes, scotch bonnet, Onions in well fried palm oil. Works well with Amala, Pounded Yam, Okro and white rice. Served in family portion.
Prepared with fresh okro, peppers, mixed meats, fish and smoked turkey. Works well with any of your favourite “swallow” dishes. Served in family portion.
Prepared with fresh Ugwu and cooked in peppers and vegetable oil. It comes with mixed meats, fish, smoked turkey and crayfish. Best enjoyed with pounded yam or other “swallow” dishes. It comes with mixed meats, smoked turkey and fish. Served in family portion.
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